Steamed Littleneck Clams In Garlic And Oil

• 2lbs. littleneck clams
• 2T olive oil
• 1/4c chopped green onion
• 1T minced garlic
• 1/4c water or white wine
• 1/2 t crushed red pepper flakes

• Rinse clams in cold water
• In lg pot,heat oil and saute onions and garlic 60 seconds.
• Add water or wine,clams and season to taste.
• Cover,steam till clams open,about 8-10 mins.