Homemade Bisquick Mix

Ingredients

1. 6 cups all-purpose flour
2. 3 tablespoons baking powder
3. 1 tablespoon salt
4. 1 cup vegetable shortening
1. 1. Sift flour, baking powder and salt three times into a large bowl.
   2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
   3. Store mixture in airtight container in the refrigerator up to 4 months.
   4. Use whenever your recipe calls for "Bisquick mix".
2.