Mango Crab Towers

Mango Crab Towers with Mean Green Vinaigrette

Servings: Serves 4

Cook Time: 0 minutes

Prep Time: 20 minutes

ingredients

1/2 cup Mango, peeled and diced (Salad)

1 each Jalapeno pepper, seeded, deveined, and diced (Salad)

1/4 cup Red onion, diced (Salad)

1 each avocado, diced (Salad)

1 tablespoon fresh lime juice (Salad)

4 oz lump crabmeat (Salad)

1/2 teaspoon grated lime zest (Vinaigrette)

1/2 teaspoon grated lemon zest (Vinaigrette)

1 tablespoon fresh lime juice (Vinaigrette)

2 tablespoons Fresh lemon juice (Vinaigrette)

1/4 cup minced cilantro (Vinaigrette)

1 each Jalapeno pepper, seeded, deveined, and minced (Vinaigrette)

1/4 teaspoon salt, or to taste (Vinaigrette)

3 tablespoons extra-virgin olive oil (Vinaigrette)

directions

1. Prepare the salad. In a medium bowl, stir together mango, diced jalape?o, and onion.

2. In a small bowl, use a fork to mash avocado with lime juice to combine.

3. Prepare the vinaigrette. In another small bowl, combine all vinaigrette ingredients and whisk to combine.

4. Have ready 4 salad plates. Place a clean mold in the center of a plate to use in forming the towers. Spoon out 1/4 of the avocado mixture into the mold, spreading to the sides. Top that with 1/4 of the crabmeat. Top that with 1/4of the mango mixture. Gently lift the mold and repeat until you have 4 towers.

5. Drizzle each tower with vinaigrette and serve immediately.