Stir-Fried Pork with Pea Pods and Noodles

1 1/2 T light soy sauce

1/2 t sesame oil

1 1/2 t cornstarch

1/2 lb pork sliced thinly

Combine and let sit for 20 minutes.

2 T light soy sauce

2 T rice wine vinegar

1 t sugar

1 t sesame oil

Mix and reserve sauce

Cook 6 oz of noodles and add sugar snap peas in during the last 2 minutes of cooking. Drain and toss with half of the above sauce.

2 T canola oil 

1 T grated ginger

1 T grated garlic

1/4 t crush red chili flakes

Heat 2 T canola oil in a medium hot pan and add the above ingredients and cook until fragrant (30 seconds). Add pork and cook a few minutes longer until done. Add the remaining sauce and the noodles and peas. Top with chopped scallions.