Clam Boil for 2

3 yukon gold potatoes
1 onion peeled
1/4 C sea salt
1 T black peppercorns
1 T crushed red pepper
1/4 lb ground linguica
1 1/2 Gal water
2 ears of corn shucked
2 lbs steamer clams
1 Maine lobster

Put the potatoes, onion, salt, peppercorns, crushed red pepper and linguica in a large stock pot filled with 1 1/2 gallon of cold water. Cover and bring to a boil and cook for 12 minutes. Add the remaining ingredients to the pot cover and boil for another 12 minutes. Serve with melted butter and lemon wedges.