Beef Jerky
3 lbs of eye of the round, trimmed of fat and sliced into 1/4" to 3/8" slices
Lawry's seasoned pepper
Marinade-
1/2 Cup soy sauce
1/2 Cup worcestershire sauce
1/2 Teaspoon onion powder
1/4 Teaspoon cayenne pepper
1 Teaspoon liquid smoke
1/4 Cup minced garlic
1/4 Cup ketchup
Marinate beef for up to 24 hours in the refrigerator. Dry beef on paper towels and sprinkle with Lawry's seasoned pepper. Place in dehydrator and dry on high until all moisture is gone. The time varies depending on your dehydrator.
